Been a long hard year, Tourists gone, Tour parties gone,Tom the scallop diver gone back to Thailand, just us here like the 
furniture.

 New Season potatoes are in Jersey Reds making lovely mash very floury at the moment in a few weeks sugar content should increase and again will be worthy of Chips

Getting ready for Tennerfest next week 6 weeks of Hard Work  :-)

Christmas bookings Steadily coming in luckily only 3 Weeks of Hard Work.  Double :-)

It's been a interesting good year,


Dean@Ad-Lib

     

Sorry to my 1 follower I was 
Dicing, 
Mashing, 
Chopping, 
Braising,
Smoking, 
Frying, 
Cooking, 
Baking, 
Slicing, 
Cursing, 
Mixing,  
Quenelling Yeah! Quenelling , Google IT
Burning, 
Screaming, 
Bread Making, 
Grilling,
Griddling and Generally not Blogging

Dean@Ad-Lib

This nice bit of post came in the front door the other day besides from all the bills.

Thank-you to all the people who have reviewed us on TripAdvisor including the bad ones. Although  hard to take critical feedback it has helped us evaluate . 

Big Thank-you to Karen and David Dalziel for your design ideas, paintings and guidance, I  smile at the Mackerel in the pan each time I walk past it.

Besides from a little bit of  ill health over the week, things are going along well, our twin workers  Gvido and Gatis are coming on leaps and bounds. Working Hard and enjoying their time here in Jersey.

Rumor has it I'm getting famous for my Homemade Chips it's only taken 6years 2months and 3 days !!!Phew!!! 

                                                                                          Dean@Ad-Lib

After a few phone calls this morning...products flying in through the kitchen door

Tom's back from Thailand Hand-Dived Scallops back on the special board with Jersey Royal Salad. Tom is on top form this year so the banter is good. 

Amal Grow our local Veg growers salad season started, Jersey Reds are making tasty chips as per usual and I'm Happy

Martin from Happy Hens picking Jersey Asparagus, season may last 3-4 weeks it's been a bumper crop and he's happy

Darren from Classic Herd is sending me down all the Ice-cream flavours under the Sun. The black-butter is super-tasty, THE FRUITS OF THE FOREST IS OUT OF THIS WORLD!
He's always Happy

Steve and Gary can expect a call from me too
Mackerel should be running soon and the alluring Sea-bass are somewhere out there, just below the reef, I don't know exactly where but they Do! (update Sea-bass June, Mackerel July) 

I knew it was  a Monday when I ordered Fennel Seeds and received Ginger Powder !!!

All in All refurb nearly finished and it's a great time to be in the kitchen!

Dean@Ad-Lib