Served Between 6-7pm
Cream of Cauliflour Soup
Game Terrine with Red Onion Relish
Smoked Salmon and Marie Rose Prawns
Confit of Duck with Asian Coleslaw
* * *
Fillet of Salmon with Chive Veloutè
Supreme of Chicken with Mushroom Sauce
Loin of Pork with Red Wine Jus
Sirloin Steak with Black Pepper Jus (Supplement £2.50)
* * *
Crème Brulèe with Langue de Chat
Vanilla Panna Cotta with Red Berry Compote
Sticky Toffee Pudding with Butterscotch Sauce
Iced Vanilla Parfait with Poached Strawberries
* * *
Bon Appétit!
2 course £14.50
3 Course £16.50
Cream of Cauliflour Soup
Game Terrine with Red Onion Relish
Smoked Salmon and Marie Rose Prawns
Confit of Duck with Asian Coleslaw
* * *
Fillet of Salmon with Chive Veloutè
Supreme of Chicken with Mushroom Sauce
Loin of Pork with Red Wine Jus
Sirloin Steak with Black Pepper Jus (Supplement £2.50)
* * *
Crème Brulèe with Langue de Chat
Vanilla Panna Cotta with Red Berry Compote
Sticky Toffee Pudding with Butterscotch Sauce
Iced Vanilla Parfait with Poached Strawberries
* * *
Bon Appétit!
2 course £14.50
3 Course £16.50