Served Between 6-7pm

 Cream of Cauliflour Soup
 Game Terrine with Red Onion Relish
Smoked Salmon and Marie Rose Prawns
 Confit of Duck with Asian Coleslaw
 * * *
Fillet of Salmon with Chive Veloutè 
Supreme of Chicken with Mushroom Sauce
 Loin of Pork with Red Wine Jus
 Sirloin Steak with Black Pepper Jus (Supplement £2.50)

 * * *

 Crème Brulèe with Langue de Chat
 Vanilla Panna Cotta with Red Berry Compote
 Sticky Toffee Pudding with Butterscotch Sauce
 Iced Vanilla Parfait with Poached Strawberries
 * * *
 Bon Appétit!

2 course £14.50
 3 Course £16.50