Table d'hôte

Game Terrine with Red Onion Relish

Confit of Duck with Sweet and Sour Red Cabbage

Smoked Salmon with Jersey Crab, Cucumber Raita

***

Loin of Pork with Irish Champ, Green Beans and Rosemary Jus

Fillet of Sea-bass with Butternut Squash Risotto, Wilted Rocket

Supreme of Chicken with Parsnip Purée, Baby Roast Potato, Red Wine Jus

***

 Ice Vanilla Parfait with Flambe Bananas

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Crème Brûlée with langue de Chat and Spiced Berry Compote


2 Courses £16.50
3 Courses £19.50


Tables of 8 and More are subject to a 10% Service Charge